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Consumer Information
 
Fred.Brouns. Wheat makes you sick! Bread makes you sick! Jan 25, 2020. WellonWheat? -critical notes communication
Fred Brouns. Health concerns about our daily bread. (Japanese language) Journal ‘Pain’. 2019; 66, 10-15.
Fred Brouns. Waarom is tarwe en gluten voor mij gezond maar voor jou ongewenst? Nov 11-2019. WellonWheat? -critical notes communication
Fred Brouns, Peter Weegels, Twan America, Luud Gilissen and Peter Shewry. Non-celiac wheat sensitivity: should we care about ATIs? January 31, 2019. WellonWheat? -critical notes communication
Fred Brouns. Moeten jonge kinderen worden gescreend op de aanwezigheid van genetische predispositie voor coeliacie?. Aug 20-2019. WellonWheat? -critical notes communication
Fred Brouns. Schould young children be screened for presence of celiac disease related genetic predisposition. Aug 20, 2019. WellonWheat? -critical notes communication
Brouns F. Much ado about gluten? The world of food ingredients. October/november 2018, 109-112
Fred Brouns. Bedenken wegen Getreide, unser tägliches Brot und Gesundheit. Konsortium “Well on Wheat? Communication. Journal Getreide, Mehl und Brot, 2018; 2, 49-56.
Fred Brouns. Inside Our Daily Bread: Facts and Misconceptions. The world of food ingredients- Feb 2018, 57-59
Fred Brouns Are “ancient grains”, “ancient gluten” and “wheat without D genome” better for you? April 29, 2018. WellonWheat? April 29, 2018. WellonWheat? -critical notes communication
   
F. Brouns - Bedenken über Getreide und unser tägliches Brot.
F. Brouns - Zorgen over onze gezondheid, granen en ons dagelijks brood
F. Brouns - Health concerns over cereals and our daily bread
F. Brouns - Préoccupations en matière de santé relatives aux céréales et au pain quotidien
F. Brouns - Preocupación por los efectos de los cereales y el pan sobre la salud
F. Brouns - Can bread make you ill? Interview INSIGHTS, 2017, 31-32
F. Brouns - Interview Gezondheidsgids-Consumentenbond 2017 page 15-16. Er gaat veel onzin rond over brood