Funding Partners
Funding Partners
   
   
PLATINUM
  Mondelez International, Rue Rene Razel 6, Batiment K, 914100 Saclay, France
  Borgesius Holding BV - Albert Heijn, Electronicaweg 7-1 1, 9503 GA Stadskanaal, The Netherlands
     
GOLD
  AB-Mauri bakery Ingredients, Brieltjenspolder 16, 4921 PJ Made, The etherlands
  CSM innovation Bakery Center, Mainzer Strasse 152-160, Bingen, Germany
     
SILVER
  Puratos BV, Industrielaan 25, B-1702, Groot Bijgaarden, België
  CYMMIT - BIMBO, KM 45, Carretera Mexico-Veracruz, el BATAN, Texcoco, Mexico
  IWGA - Intl. Wheat Gluten Association, 110th street, Suite 200, overland Park, Kansas 66210, USA
  Lantmännen EK , Box 30 192, Stockholm 10425, Sweden
     
BRONZE
  Fazer Bakeries Oy, PoB 17, 00941 Helsinki, Finland
  Baking Industry Research Trust, 6-11 Hunter, Street, Wellington 6011, New Zealand
  DSM Food Specialties, Alexander Fleming laan 1, 2613AX, Delft, The Netherlands
  Health Grain Forum, Marxergasse 2, A-1030, Vienna, Austria
  Nutrition et Sante, Route de Castelnaudary,BP 106, 31250 Revel, France
  Rademaker BV-Bakery equipments, Plantijnweg 23, 4104BC, Culemborg, Netherlands
  Sonneveld Group BV, Rietgorsweg 1-3, 3356 LJ, Papendrecht, The Netherlands
  Zeelandia, Fontijne 2, 4301 AG, Zierikzee, The Netherlands
  Agrasys R&D, C/ Torrent de l’Olla, 216, Pral-1ª. Barcelona 08012, Spain, in collaboration with the Institute of Sustainable Agriculture of the CSIC (IAS) Avenida Menéndez Pidal s/n Campus Alameda del Obispo 14004 Córdoba (Spain)
  VAMIX NV, Moutstraat 64, B-9000, Gent, België