WoW ● Scientific Publications
Scientific Publications
Gilissen L, van den Broeck H.C. Breeding for healthier wheat. Cereal Foods World. July-Aug 2018, 132-136
Jouanin A, Gillissen L, et al Food processing and breeding strategies for coeliac-safe and healthy wheat products. Food Research International 110 (2018) 11–21
Brouns F, Well on wheat Consortium. October 2018 - Milling and Grain, 72-76. Health concerns over cereals and our daily bread
T. America et al Preview of the ‘Well on Wheat?’ (WoW) project . In: Proceedings of the 30th Meeting WORKING GROUP on PROLAMIN ANALYSIS and TOXICITY, Edited by Peter Koehler, 2017, p 67-75
 F. Brouns et al. The War on Wheat - How unsubstantiated wheat and gluten related health concerns are damaging the cereal foods sector and compromising public health. The world of food ingredients, September 2015, p30-31
F. Brouns. A call to action - The cereal foods supply chain must share responsibility for public health. Milling and Grain, March 2015, p50-52
 F. Brouns et al. The Dietary Fibers-FODMAPs Controversy.  Cereal Foods World 2017; 62(3): 98-103
Whole Grains Council, USA. Whole Grains: An Important Source of Essential Nutrients, July/25/16
Whole Grains Council, USA. Summary of Recent Research On Whole Grains and Health
H.Van den Broeck, L.Gilissen and F. Brouns. Hoe gevoelig tarwe en gluten liggen-Voeding NU aug_2015, page 12-14
Debora van Zee, Hetty C van den Broeck, Luud JWJ Gilissen and Fred JPH Brouns. Tarwe & Voedselovergevoeligheid:Stand van wetenschap en oplossingsrichtingen voor de bakkerijsector. Report Dutch Bakery Center (NBC), Netherlands
Dr. Hetty C van den Broeck, Dr. Luud JWJ Gilissen and Prof. Dr. Fred JPH Brouns. Wheat and gluten intolerance: An overview of the latest scientific insights and possible solutions for the bakery sector, Report WoW- Dutch Bakery Center `anInternational Association for Cereal Science and Technology (ICC) Vienna, Austria
Willet W, Jenkins D et al . ICQC- International Carbohydrate Quality Consortium, Scientific Consensus on Whole Grains (Rome Sept 29th, 2017)